It’s always been hard for me to explain my fascination with Las Vegas. Is it a city of sin, or an expression of the wonders of the human imagination defying the impossible realities of the desert? Whatever it is to you, if you find yourself there for a vacation, attending a conference or just passing through, you’ll want to have this guide with you.
Las Vegas is one of my favorite American cities, though one I can only manage for two days at a time and then need to escape for a breather. In the past it was because all the vegan food I could find to eat was pasta and French fries. Paul Graham however, was a man on a mission to prove that this city of excess can actually sustain the body in a much healthier way. Here he details his journey of ‘Eating Vegan in Vegas’ for an entire year, creating an invaluable restaurant guide for the more food conscious traveller.
Paul Graham shows how it’s not only the slot machines that provide vegan options, with their cherries, oranges and pineapples. Within these pages you will find how you can stop playing roulette with your health and instead hit the jackpot every time with the food choices you make in Las Vegas, the capital of second chances.
Director of Government Affairs,
Physicians Committee for Responsible Medicine